Our Menu
STARTERS
Baked Clams
Eight little neck clams topped with seasoned breadcrumbs, Romano cheese, and fresh clam juice.
Chicken Sliders
Buttermilk fried or grilled chicken served with lettuce and ECB signature sauce on a potato bun.
ECB Sliders
Bite-sized beef burgers topped with lettuce, American cheese, and ECB sauce on a potato bun.
Fried Calamari
Lightly floured and fried calamari served with house-made marinara sauce.
Roasted Peppers, Mozzarella & Anchovy
Fresh roasted red peppers layered with mozzarella, anchovies, basil, and olive oil.
Zucchini Fritti
Shoestring zucchini lightly breaded and fried until golden.
Mozzarella Sticks
Handcrafted mozzarella sticks fried to golden perfection, served with house marinara.
Meatballs
Homemade meatballs served in our signature marinara sauce.
Scarpello Wings
Crispy chicken wings tossed in lemon-herb butter sauce with garlic, rosemary, and blue cheese.
Signature Wings
Ten wings tossed in your choice of Buffalo, Sweet Chili, Garlic Parmesan, or Moonshine sauce.
Loaded Potato Skins
Crispy potato skins topped with cheddar cheese and bacon, served with sour cream.
Bolognese Meat Sauce
Slow-simmered tomato sauce with ground beef and sweet Italian sausage.
Clams (White or Red)
Cherry stone clams prepared in white sauce (garlic, olive oil, fresh herbs) or red marinara.
Focaccia Bread
Freshly baked rosemary focaccia served with garlic oil and marinara sauce.
PASTAS
Shrimp Linguine
Shrimp sautéed with fresh garlic and herbs, served with your choice of white clam sauce (garlic, olive oil, fresh herbs) or red tomato sauce.
Fettuccine Alfredo
Fresh fettuccine pasta tossed with shallots, butter, white wine cream sauce, and cracked black pepper.
Spaghetti Marinara
Classic tomato sauce with garlic, olive oil, sautéed onions, basil, and parsley.
Linguine Garlic & Oil
Garlic, olive oil, Romano cheese, basil, parsley, and toasted breadcrumbs.
Ravioli (Three Cheese)
Three-cheese ravioli served with your choice of slow-cooked meat ragù or marinara sauce.
Spaghetti Carbonara
Spaghetti with smoked bacon, green peas, and white wine cream sauce.
Penne Alla Vodka
Penne pasta tossed in a creamy vodka sauce.
ENTREES
Chicken Piccata
Lightly breaded chicken cutlet served with lemon butter garlic sauce.
Chicken Alla Romana
Breaded chicken cutlet topped with melted mozzarella and served with lemon butter caper sauce.
Chicken Parmigiana
Crispy breaded chicken topped with melted mozzarella and Romano cheese, finished with marinara sauce.
Chicken Scaloppine Marsala
Chicken medallions sautéed with mushrooms in a rich Marsala wine sauce.
Sausage, Peppers & Onions
Italian sausage sautéed with red and green bell peppers and onions.
Steak
Tender skirt steak, marinated and grilled, served with sautéed spinach and roasted potatoes. (Premium option – included in Platinum package)
Chop Martini
Classic chopped martini-style salad with crisp iceberg, olives, red onion, and house dressing — served alongside grilled chicken or steak for a refreshing entrée option.
Salmon Piccata
Baked salmon in a lemon caper white wine sauce.
Eggplant Parmigiana
Lightly battered eggplant layered with marinara, mozzarella, and Romano cheese, baked to perfection.
SALADS
Mixed Greens
Mixed greens with tomatoes, onions, pepperoncini, celery, radish, and olives, served with house vinaigrette.
Caesar Salad
Romaine lettuce, Romano cheese, and house-made croutons with our signature Caesar dressing.
Chopped Wedge Salad
Iceberg lettuce with gorgonzola dressing, red onions, tomatoes, pecorino cheese, and crispy pancetta.
SIDES
Mac & Cheese
Creamy baked macaroni and cheese.
Sautéed Spinach
Fresh spinach lightly sautéed with garlic and olive oil.
Caramelized Carrots
Tender carrots slow-cooked to enhance their natural sweetness.
Mashed Potatoes
Smooth, creamy mashed potatoes whipped with butter.
Sautéed Broccoli
Fresh broccoli sautéed with garlic and olive oil.
Grilled Vegetables
Seasonal vegetables lightly seasoned and grilled to perfection.